Flavors of the Territory
Discover the local gastronomy in an intimate and romantic setting
Our Relais offers the opportunity to taste the specialties of local gastronomy in an intimate and cozy setting, where traditional flavors blend with the romantic atmosphere.
The proposed menus are the result of our passion for the cuisine of the ancient local tradition, capable of combining the simple and genuine ingredients of our land which, with the skill of those who cook, are transformed into the triumph of flavors that sets the tables of our homes.
You will also have the opportunity to buy locally produced products, such as olive oil, jams, our homemade biscuits and the meats from our farm.
From 8.00 to 10.30
If a good day starts in the morning, it is with breakfast that we want to wish you a good day, and we do it by pampering you with the good scent of freshly baked and homemade desserts, with zabaglione, a real gem, and tasty savory dishes in the name of internationality served buffet style. At the moment we prepare eggs, from our own farm, cooked in different ways. We offer packaged products for food intolerances such as soy milk, rice milk, gluten-free products.
To enjoy even more the relaxation that our Relais offers you, you can request breakfast in your room with a 20% supplement.
From 13.00 to 14.30
The menu recalls the raw materials and flavors of the territory at km 0, in fact we serve various delicious salads, meat and fish first courses, and buffalo mozzarella from the best dairies in Fondi.
From 10.30 to 18.30
While you are getting tan or read a book in the silence that surrounds you, you can order your lunch or apéritif directly in the pool, through our telephone box, where you will find the menu with the different proposals.
From 18.00 to 20.00
For lovers of gastronomy, the apéritif at SarAnd Relais is a ritual not to be missed.
The places of relaxation merge with tasting corners full of platters of cheeses and cured meats of our production, served in combination with superb craft beers, wines and cocktails, to transform the sunset into an unforgettable sensory experience.
Dine at SarAnd
From 20.00 to 22.00 as the arrival time
Pamper your palate and your soul with the flavors of the Mediterranean tradition. Meat dishes, coming directly from our farm, and some fresh fish courses await you.
Each course, served with the attention that we love to dedicate to our guests, will make you rediscover the pleasures and the taste of being at the table.
We serve dinner on the porch of the restaurant, and we can reserve an outdoor table with sea view in advance for you, subject to availability.
Through the passion that guides us, we have created a unique wine and sparkling wine list, designed to accompany your special moments. That’s why you won’t find many commonly known labels but rather what reflects the traditions, history and culture of the wines. We will be happy to advise you in your choice.